– 54 –
Rice, Pasta and Noodles
Cooking Rice by Micro power
Follow directions in chart for recommended dish
size, amounts of water and cooking time. Add rice
to water. Add salt and butter according to package
directions. Cook on P10 for time recommended in
chart. Allow to stand, covered, before serving. For
special rice, substitute beef or chicken stock for
water. Add cooked onion, mushrooms or crumbled
bacon before serving.
ITEM CONTAINER
AMOUNT
OF
WATER
APPROX. TIME
TO COOK RICE
on P10
UNCOVERED
(in minutes)
STANDING
TIME
(in minutes)
RICE
Quick Cook Brown (1 cup) 2-litre dish 1
1
⁄
3
cups 10 to 12 5
Brown (1 cup) 3-litre dish 3 cups 25 to 30 10
Long Grain (1 cup) 2-litre dish 2 cups 12 to 14 5
Short Grain (1 cup) 2-litre dish 2 cups 12 to 14 5
Jasmine (1 cup) 3-litre dish 2 cups 12 to 14 5
C
OOKING
R
ICE BY
S
ENSOR
C
OOK
(1 cup - 2
1
/
2
cup)
• Suitable for cooking short and long grain rice
including spceialty rices.
• It is not suitable for cooking brown rice or wild rice.
• Place rice with water at room temperature in
a suitable dish. We recommend the following
proportions of rice to cold tap water:
Rice Water Dish Size
1 cup
1
1
⁄
2
cups
2 cups
2
1
⁄
2
cups
1
1
⁄
2
cups
2
1
⁄
2
cups
3
1
⁄
2
cups
4
1
⁄
2
cups
3 litre
3 litre
4.5 litre
4.5 litre
It may be necessary to adjust the water to your
personal preference.
• Using a large size dish will prevent the rice from
boiling over.
• Do not cook rice in plastic dishes as incorrect
cooking times may result.
• Cover securely with plastic wrap.
• During cooking, the oven will ‘beep’ and instruct
you to stir and ‘remove cover’. Remove the plastic
wrap or lid and stir. There is no need to cover the
rice again.
• At the completion of the cooking time, let stand 5 to
10 minutes.
To Operate:
Press Sensor Cook Pad and turn Sensor Menu
Dial to select Rice, then Start.
F
RAGRANT
C
OCONUT RICE
Serves: 4 to 6
Ingredients:
1 onion, chopped
2 cups long grain rice
500 ml chicken stock
400 ml coconut milk
1 teaspoon turmeric
Method:
Place all ingredients in a 3-litre casserole dish. Stir.
Cook on P10 for 15 to 18 minutes. Cover and let
stand 10 minutes before serving.
To cook by Sensor Cook:
Prepare as above. Cover securely with plastic wrap.
Refer to Rice directions on this page.
When oven beeps, remove plastic wrap, stir.
S
EASONED
R
ICE
Serves: 4 to 6
Ingredients:
1 onion, chopped
1 cup long grain rice
1 teaspoon thyme
1
1
⁄
2
cups chicken stock
1
⁄
4
cup toasted slivered almonds
Method:
Place onion, rice, thyme and chicken stock in a 3-litre
casserole dish. Cook on P10 for 14 to 16 minutes.
Stir, cover, and let stand for 10 minutes. Stir through
slivered almonds and serve hot.
To cook by Sensor Cook:
Prepare as above. Cover securely with plastic wrap.
Refer to Rice directions on this page.
When oven beeps, remove plastic wrap.
F00039Y40QP_CB.indd 54F00039Y40QP_CB.indd 54 2011-6-29 15:38:132011-6-29 15:38:13
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