PolyScience 300 Series User Manual

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PolyScience Vacuum Sealing Systems
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PolyScience
6600 W� Touhy Avenue
Niles, IL 60714 USA
Phone:
Email:
1�800�229�7569
1� 8 47� 6 47� 0 611
culinary@polyscience�com
Be sure to activate your new PolyScience Vacuum Sealer warranty
at www�cuisinetechnology�com
It is important to note that vacuum packaging cannot reverse the
deterioration of foods; it can only slow down changes in quality� It is
difcult to predict how long foods will retain their avor, appearance
or texture since it depends on the age and condition of the food
when it was vacuum packaged�
WARNING: As with any storage container, it is
important to inspect food that has been vacuum
packaged for spoilage prior to consumption�
WARNING: Never vacuum package garlic or fungi
(such as mushrooms)� A dangerous chemical reaction
takes place when air is removed, causing these foods
to be dangerous if ingested�
WARNING: Vacuum packaging is not a substitute
for refrigeration or freezing� Any perishable foods
that require refrigeration must still be refrigerated or
frozen after vacuum packaging� Vacuum packaging is
not a substitute for canning�
WARNING: Be careful not to touch or come in
contact with the Seal Bar when Vacuum Chamber Lid
is open as it may be hot� Never press the Seal button
when the Vacuum Chamber Lid is open as this will
apply heating power to the Seal Wire and can present
a burning hazard�
WARNING: This Chamber Vacuum Sealer is
equipped with a grounded power cord� Connect the
appliance only to earthed (grounded) power sockets�
Do not use appliance if the grounding prong on the
plug is missing or damaged or with a grounding
adapter. Contact a qualied electrician if the plug
does not t into the electrical outlet you intend on
using�
Thank you for choosing the PolyScience 300 Series Chamber
Vacuum Sealer� It is one of the strongest and easiest to use vacuum
packaging systems available� With this Vacuum Sealer, you will
be able to keep food fresher and for longer periods of time in your
freezer, refrigerator and pantry� You can also use your Chamber
Vacuum Sealer to quickly marinate meats, poultry and sh or pickle
fruits and vegetables�
The 300 Series Chamber Vacuum Sealer is a chamber vacuum
system which offers two distinct advantages over non-chamber,
external bag type units� First, a much higher level of vacuum can
be achieved, which means a longer shelf life for foods that you
package� Secondly, liquids and liquid-rich foods such as fresh
meats, sh, soup and stews can be effectively vacuum packaged.
Marinated vegetables and meats can also be packaged quickly and
easily, without mess�
The 300 Series Chamber Vacuum Sealer also allows you to package
a wide variety of sizes and shapes� Prep and store smaller, individual
portions as well as bulk items� The maximum bag with is 12 inches
(30�5 cm)�
We recommend that you begin operating your 300 Series Chamber
Vacuum Sealer immediately to conrm that it is operating properly. In
the unlikely event that the unit was damaged during shipping or does
not operate properly, contact:
INTRODUCTION

PolyScience 300 Series Specifications

General

Brand	PolyScience
Model	300 Series
Category	Kitchen Appliances
Language	English