PowerXL Air Fryer Pro XR Recipes 29
SUPER
NACHO TACOS
SERVES 8
Directions
1. Use a pastry brush to paint the
exterior of the taco shells with
the honey.
2. Combine the taco seasoning and
cheese powder in a at-bottomed
dish and mix.
3. Sprinkle the taco cheese powder
generously over the taco shells.
4. Place the taco shells onto the
Crisper Trays.
5. Place the Trays in the air fryer. Press
the Power Button (370° F/190° C)
and decrease the cooking time to
5mins. to begin the cooking cycle.
6. While the taco shells cook,
sauté the ground beef in olive oil for
5–6mins.
7. Season the meat with the salt and
ground black pepper.
8. Divide the sautéed meat evenly into
the taco shells.
9. Garnish with a sprinkling of
lettuce, tomato, cheddar cheese,
and sour cream.
Ingredients
8 hard taco shells
½ cup honey
1 packet taco seasoning
1 packet cheese powder
¾ lb. ground beef
2 tbsp. olive oil
2 tsp. salt
1 tsp. ground black pepper
1 cup iceberg lettuce, shredded
2 plum tomatoes, diced
1 cup cheddar, shredded
sour cream, for garnish
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