PowerXL Air Fryer Pro XR Recipes 53
ITALIAN
ROULADE OF
BEEF
serves 8
Directions
1. Place the ank on a cutting board
and spread the pesto all over one
side of the ank.
2. Layer the cheese and roasted
peppers on the ank.
3. Roll the ank up and tie it with string
about ve times from one end to
the other.
4. Season the ank with the salt and
ground black pepper.
5. Place the Rotisserie Shaft through
the center of the roast. Secure the
Shaft with the Forks.
6. Place the Shaft into the air fryer.
Press the Power Button and then the
Rotisserie Button (375°F/191°C for
30 mins.)
to begin the cooking cycle.
7. Cook the roast to the desired
doneness (use a meat thermometer
to measure the internal temperature):
• Rare: 125° F/50° C
• Medium rare: 135° F/60° C
• Medium: 145° F/65° C
• Well done: 165° F/75° C
8. Let the roast rest for 10 mins.
before slicing.
Ingredients
1 ½ lb. ank, butteried
¼ cup basil pesto
½ lb. provolone, sliced
3 roasted red peppers
1 tsp. sea salt
1 tsp. ground black pepper
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