PowerXL Air Fryer Pro XR Recipes 45
Directions
1. Slice the turkey breast down the
middle and open it to buttery.
2. Make a weave with the bacon on
wax paper.
3. Place the butteried turkey breast
over the bacon weave. Season with
the salt and ground black pepper.
4. Spoon the stufng into the center of
the turkey. Roll the turkey with the
bacon.
5. Tie the ends and middle of the
turkey with string.
6. Place the Rotisserie Shaft through
the center of the turkey. Secure the
Shaft with the Forks.
7. Place the Shaft into the air fryer.
Press the Power Button and then the
Rotisserie Button (375°F/191° C)
and increase the cooking time to
45mins. to begin the cooking cycle.
8. Use a meat thermometer to
measure the internal temperature of
the turkey. The turkey is done when
the internal temperature reaches
160° F/70° C.
9. Serve with roasted asparagus.
BACON-
WEAVED
STUFFED
TURKEY
SERVES 6
Ingredients
1 turkey breast, boneless
1 tsp. salt
1 tsp. ground black pepper
1 ½ cups cornbread stufng, cooked
10 slices bacon