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Preparing TWO cups of espresso

1. Use two cup filter handle (with 2 spouts)

2. Position the metal two cup filter basket firmly inside the filter handle

3. Pour two portions (app. 14 g) of properly ground espresso coffee into the filter

basket

4. Tamp the ground coffee using the tamper supplied with the machine

5. Tighten the filter handle firmly into the brewing group (Fig. 1-6)

6. Put one cup under each of the two filter handle spouts.

7. Press the portion key for two cup dispensing (see Fig. 3). Hot coffee flows into

the cups from the filter handle’s coffee spouts.

8. When the programmed quantity of coffee (i.e. 25 cc/ 1 oz. for a typical Espresso

Italiano) has been dispensed the machine will stop automatically (automatic portion

control).

9. Remove the filter handle from the machine and empty used coffee grounds.

Brewing of espresso with semi-automatic portion control

Please follow above procedures from step 1 to 6.

7. Press key (Fig. 3-1). Coffee dispensing will start.

8. When the desired quantity of coffee has been dispensed, please press any coffee

portion key to stop the coffee supply yourself.

Dispensing coffee operating one group in manual mode

The machine comes with a by-pass key (Fig. 1-9) which allows operating one group

(the left side one on the two group Boxer machine) in manual mode. This switch

“overrides” the electronic control board.

Dispensing of hot water

1. Position the end nozzle of the hot water wand (Fig. 1-5) inside a suitable

pitcher used for food only.

2. Press the hot water key (Fig. 3-6).

3. Hot water will be dispensed into the pitcher.

4. When the programmed quantity of hot water has been reached, the

dispensing will stop automatically. The dispensing can be stopped

manually anytime pressing the hot water key again.

Rocket Espresso Boxer Series User Manual

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