SWITCHNING OFF THE MACHINE
Turn the main switch (Fig.1-1) to position 0.
The machine must be disconnected from the mains (switch off external main switch) whenever it is left
unattended. The connection to the water mains must be closed.
PROPER CARE AND MAINTENANCE
Simple, routine care of your espresso machine is your best defence against poor quality shots, as well as
preventing breakdowns or, even worse, personal injuries.
After each use:
•
Wipe the steam wand (Fig. 1 - 2) immediately after using with a non abrasive clean damp towel without
touching it directly with any part of the body to avoid injury or damage due to the hot surface of steam
wand end nozzle.
•
Do not let the milk bake onto the steam wand.
•
Clogged wands and steam valves can be expensive to repair or to replace.
•
Burp your steam wand (Fig. 1 -2) immediately after using opening and closing immediately after the
steam valve (Fig. 1 -3).
Caution: Hot steam will come out of steam wand (Fig. 1-2).
Burping the wand will remove the milk residue from the inside of the nozzle.
•
Knock used coffee grounds from filter holder and rinse. Re-use or store in brewing head (group) to keep
the filter holder warm. (Please remember to take out filter holders when machine is not operating for
some hours (i.e. at night).
Throughout the day:
Wipe the screens inside your group head with a damp clean towel to remove excess grounds.
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