7
Hot water
1. Move the control to the on position (F). The gauge will move to the preheat (C) position as the unit heats up. Once the temperature is
correct, the gauge will move to the (B) position.
2. Hold a suitable container under the steam nozzle.
3. Turn the steam/hot water control fully counterclockwise to the D/E position.
4. Hot water will come out of the steam nozzle for up to 90 seconds.
5. Turn the steam/hot water control clockwise to the o (A) position when you are nished.
Heating drinks
• Follow the directions under ‘Steaming milk’ but holding the cooled drink under the steam nozzle instead of the milk.
Cleaning the steam nozzle after each use
1. Clean the steam nozzle and the swivel arm immediately after every use.
2. Immerse the steam nozzle in a cup of clean water.
3. Turn the steam/hot water control counterclockwise. Let steam escape into the clear water for several seconds.
4. Repeat the process several times if necessary.
5. Finally, carefully remove the steam nozzle and wipe it and the swivel arm with a clean damp cloth before replacing it.
TIPS
• Place your espresso cups on top of the unit where they will be gently warmed.
• To get a hotter espresso, warm the portalter before use. Fit the sieve into the portalter, t the portalter and run the brewing
process for 5-10 seconds to heat the lter up. Then, remove the portalter and use it as normal to make espresso. Be aware when
handling the portalter and sieve that they will be hot after doing this.
• After several uses of the steam function, the temperature of the unit can become high and this will prevent further brewing until the
machine has cooled a little. You can use the hot water funtion to cool the machine more quickly.
CARE AND MAINTENANCE
Cleaning
1. Unplug the appliance and let it completely cool down.
2. Clean the exterior surfaces and the steam nozzle with a slightly damp cloth and then dry them thoroughly. Make sure that no water
enters the product interior (for example, through the control opening). The steam nozzle tip can be removed by pulling it downwards
and it can then be washed separately.
3. Remove the portalter and sieve and empty out the coee grounds. Wash under running water and dry thoroughly.
4. Wipe the area on the machine where the portalter ts.
5. Empty the drip tray when you have nished using the machine, or when the drip tray full indicator pops up.
• Use the cleaning tool to unblock the openings in the portalter.
• The steam nozzle, sieves, drip tray and drip tray cover can be cleaned in a dishwasher.
Descaling
After approximately 500 cycles, the light will show red indicating that the unit should be descaled. This is a warning and will not aect
coee making but the light will remain red until it is reset after descaling the appliance.
Never use a descaling product based on mineral acids such as sulphuric acid, hydrochloric acid, sulphamic acid and acetic acid (e.g. vinegar).
These descalers may damage the machine. Use a descaling product recommended for appliances with plastic parts.
Products returned under guarantee with faults due to scale will be subject to a repair charge.
• Descale your product regularly depending on your water’s lime content and frequency of use.
• Use a proprietary descaling product and follow the manufacturer’s instructions.
1. Pour fresh water and the specied amount of decalcier into the water tank.
2. Repeatedly start the brewing process and also use the ‘hot water’ process to clean the steam nozzle and internal components.
3. Do this until the water tank is empty. If necessary, repeat this process.
4. After descaling, rinse the product several times by brewing water with no coee to remove any decalcier residue.
5. To reset the light, turn the unit on (F) then rotate the steam/hot water control conterclockwise and back to the o (A) position twice
within 5 seconds while the unit is preheating.
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