20 English
Operations
Operations
Mode
Temperature range (°C)
Suggested
temperature (°C)
Single
Dual
Upper Lower Dual
Bottom heat
+ Convection
* 40-275 - 40-250 40-250 190
The bottom heating element generates heat, which is
evenly distributed by the convection fan. Use this mode
for pizza, bread, or cake.
Bottom heat
100-230 -
100-230
40-250 190
The bottom heating element generates heat. Use this
mode at the end of baking or cooking to brown the
bottoms of a quiche or pizza.
Pro-Roasting
80-200 - - - 160
Pro-Roasting runs an automatic pre-heating cycle until the
oven temperature reaches 220 °C. Then, the top heating
element and the convection fan start operating to sear
food such as meat. After searing, the meat will be cooked
at low temperatures. Use this mode for beef, poultry, or
sh.
Eco
Convection
30-275 40-250 40-250 - 170
Eco Convection uses the optimized heating system to
save energy while cooking. The cooking times slightly
increases, but the cooking results remain the same. Note
that this mode does not require preheating.
NOTE
• ECO Convection mode of heating used to determine
the energy efciency class is in accordance with
EN60350-1.
• In Dual cook mode, Eco Convection mode cannot be
set on the upper and lower zone simultaneously.
Cooking modes (grill)
1. Turn the mode selector to select .
2. Use the value dial to select a Large grill
(G 1) or Eco grill (G 2), and then press
OK.
3. Use the value dial to set the
temperature, and then press OK.
Dual cook mode
Grilling with Dual cook mode is useful for small serving sizes to save power. By
default, only the Large grill option in the upper compartment is available because
the oven uses only the top heating element.
1. Insert the divider in level 3 to activate
Dual cook mode.
NV75N7647RS_SA_DG68-01056N-00_EN.indd 20 2020-04-17 오후 3:40:18
To Next Page
Loading...
Need help?
General