GB-24
MENU NO. WEIGHT (Increasing
Unit) / UTENSILS
PROCEDURE
AC-1
Rice (par-boiled)
(initial temp rice 20°C)
0,1 - 0,3 kg (100 g)
Big bowl & lid
• Place in a big bowl and add boiling water.
• Cover with a lid.
• Place the dish in the centre of the turntable.
• When the audible signals sound, stir and recover.
• When the audible signals sound again, stir and
recover, replace into the oven and press start.
• Stand for approx. 10 mins after cooking.
AC-2
French Fried Potato
(recommended
forconventional ovens)
(initial temp -18°C)
0,2 - 0,4 kg (50 g)
Flan Dish
High Rack
• Remove the frozen french fried potatoes from the
package and place them on a flan dish.
• Place the dish on the high rack in the oven.
• When the audible signals sound, turn over.
• After cooking, remove from the dish and put on a
plate for serving. (No standing time is necessary).
• Add salt to taste.
NOTE: For thin type of French fried potatoes, cook with
the LESS (
▼ ) button.
AC-3
Roast Chicken
(initial temp 5°C)
0,9 - 2,0 kg (100 g)
Low Rack
• Mix the ingredients and spread on the chicken.
• Pierce the skin of the chicken.
• Put chicken breast side down on the low rack.
• When audible signals sound, turn the chicken over.
• After cooking, let the food stand for 3 minutes in the
oven.
AC-4
Roast Pork
(initial temp 5°C)
0,6 - 2,0 kg (100 g)
Low Rack
• Lean rolled roast pork is recommended.
• Mix all ingredients and spread them onto the pork.
• Place the pork on the low rack and cook.
• When audible signals sound, turn the food over.
• After cooking, let the food stand wrapped in
aluminium foil for approx. 10 minutes.
AC-5
Gratin
(initial temp 20°C)
e.g. Courgette pasta
gratin, Broccoli-potato-
gratin with mushrooms
0,5 - 2,0 kg (100 g)
Shallow, oval or round
gratin dish
Low Rack
• Prepare the gratin referring to page GB-55 or 57.
• Place the gratin dish on the low rack.
• After cooking, let the food stand covered for approx.
5-10 minutes.
AC-6
Cake
(initial temp 20°C)
e.g. Carrot cake,
Gugelhupf, Apple cake
with Calvados
0,5 - 1,5 kg (100 g)
Baking tin, Saucer
Low rack
• Prepare the cake referring to page GB-63 or 65.
• Put a saucer upside down on the low rack and place
the baking tin on it.
• Let the cake stand for approximately 10 minutes after
baking.
• Remove the cake from the baking tin.
Rice Boiling Water
100 g
200 g
300 g
250 ml
450 ml
650 ml
Ingredients for 1,2 kg Roast chicken:
½ tsp salt and pepper, 1 tsp sweet paprika,
2 tbsp oil
Ingredients for 1 kg rolled lean pork:
1 garlic clove, crushed, 2 tbsp oil, 1 tsp sweet
paprika, a little cumin powder, 1 tsp salt
AUTO COOK CHART
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