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SSC 200 A1
Adjusting the cooking settings
You can use the dial 5 to select from four settings:
Position Function
"
"
Device switched off
Keep warm (approx. 60–75°C)
Low cooking temperature (approx. 80–90°C)
High cooking temperature (approx. 90–100°C)
Cooking food
WARNING! RISK OF INJURY!
► Parts of the appliance get very hot during use! Allow the appliance to cool
down sufficiently before touching these areas to avoid burns.
► Hold and carry the appliance base 3 or the ceramic pot 2 by the side
handles only. Wear pot gloves if necessary.
► Hot steam may be released during cooking, especially when you open the
glass lid 1. Keep a safe distance away from the steam.
CAUTION! PROPERTY DAMAGE!
► Do not switch on the appliance if there are no ingredients in the ceramic
pot 2.
NOTE
► Lift the glass lid 1 off the appliance as little as possible, as this will allow
heat to escape each time and thus prolong the cooking process.
► The appliance is not suitable for frying food.
► The appliance is not suitable for reheating cold food.
Ƈ If you have not already done so, carry out all the preparations as described
in the section "Preparations". Please also observe the notes in the section
"Tips".
Ƈ If necessary, remove the glass lid 1 from the ceramic pot 2 and add the
ingredients to be cooked including the liquid.
Ƈ Replace the glass lid 1.
Ƈ Set the dial 5 to the desired position (see the section "Adjusting the cooking
settings"). The control lamp 4 lights up, the appliance starts to heat up.
Ƈ Allow the ingredients to cook for the recommended time (see e.g. section
"Cooking times"). Check the cooking progress of the ingredients regularly.
IB_336973_SSC200A1_LB6.indb 10 08.07.2020 16:32:17
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