19
Models 702/741/772 Operating Procedures
Priming
Prime the machine as close to the time of first product
draw as possible.
Step 1
Place a mix pail beneath the door spout and raise the
draw arm. Pour two gallons (7.6 liters) of fresh mix into
the hopper and allow it to flow down into the freezing
cylinder. This will force out any remaining sanitizing
solution. When full strength mix is flowing from the
door spout, lower the draw arm.
Figure 21
Step 2
When the mix has stopped bubbling down into the
freezing cylinder, install the mix feed tube into the mix
inlet hole.
Figure 22
Step 3
Place the control switch in the “AUTO” position. When
the unit cycles off, the product will be at serving
temperature.
Figure 23
Step 4
Fill the hopper with mix. As the mix level comes in
contact with the mix level sensing probe on the rear
wall of the hopper, the “MIX LOW” light will extinguish.
Step 5
Place the mix hopper cover in position.
Figure 24
Repeat Steps 1 through 5 for the other side of the
freezer on the Model 772.
Closing Procedure
To disassemble your unit, the following items will be
needed:
S T wo cleaning pails
S Sanitized stainless steel rerun can with lid
S Necessary brushes (provided with freezer)
S Cleaner
S Single service towels
To Next Page
Loading...
Need help?
General
