True Convection
Tips
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True Convection cooks with heat from a third element behind the
back wall of the oven. The heat is circulated throughout the oven
by the convection fan.
True Convection is well suited for cooking individual serving-sized foods such as
cookies and biscuits. It is also good for cooking on multiple racks (2 or 3) at the
same time. Baking cookies is possible on 6 racks simultaneously. In this case, the
baking time increases slightly. The benefits of True Convection include:
Even browning.
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Time savings as a result of using multiple racks at one time.
Reduce recipe temperature by 25 °F. Refer to True Convection chart.
Place food in low-sided, uncovered pans such as cookie sheets without sides.
If baking more than one pan on a rack, allow at least 1" to 1 Y2"of air space
around the pan.
For cakes use rack positions 2 and 5 (see graphic below).
27" appliances: 30" appliances:
True Convection Chart
Food Item Rack Position Temp. Time
1 rack 2 racks 3 racks
Cakes
Cupcakes 4 2+5 1+3+5 325 17-27
Layers (8" or 9") 3 2+5 325 25-40
Cookies
Sugar 3 2+5 1+3+5 350 6-10
Chocolate Chip 3 2+5 1+3+5 325 8-17
Breads
Dinner Rolls 3 1+4 1+3+5 350 10-20
Biscuits 2 2+5 1+3+5 325 10-20
Muffins 3 2+5 1+3+5 400 14-25
Cream Puffs
Fresh 3 2+5 1+3+5 400 23-33
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