Pizza
Tips
[-_ culated throughout the oven by the convection fan.
In the Pizza mode, heat from the lower and upper elements is cir-
Use the Pizza mode for fresh or frozen pizza.
_ For a crispy crust, place pizza directly on the rack.
_ For a softer crust, use a pizza pan.
_ When proofing dough, coat dough with olive oil and cover bowl tightly with plas-
tic wrap to prevent crust formation.
_ Sprinkle cornmeal on the pizza pan to prevent sticking.
_ If using a pizza paddle, sprinkle the paddle liberally with cornmeal for ease in
transferring the dough to the pan.
_ If par-baking handmade pizza dough, prick the dough with a fork before baking.
_ If using a pizza pan, choose a dark, perforated pan for a more crisp crust and a
non-perforated pan for a softer crust.
_ Preheat baking stones while the oven is preheating.
_ Bake homemade pizzas on rack position 2 in center of the rack.
_ Follow manufacturer's directions for frozen pizza.
_ The convection fan cycles on and off when using pizza mode.
3G
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