Safety
© Thermoplan AG 11 / 60
WARNING
Danger of food poisoning
Consuming contaminated food can result in death or serious injury.
u Only use food products with a use-by date that has not yet expired.
u Store food products at suitable locations.
u Regularly clean the coffee machine as specified in the operating manual.
u Only use heat-treated (e.g. pasteurised or UHT) milk.
u Ensure hygiene standards when pouring milk into the container.
u Only fill the milk container with milk that is already refrigerated (under 5ºC).
u Use milk from opened milk containers within 24 hours.
u Only use high-quality coffee beans.
u Keep the being container closed.
u Do not fill the bean container before longer operating interruptions (night,
holiday, etc.).
u Keep the coffee supply in airtight containers where it is protected against light.
u Store the coffee supply in a cool and dry location. Through deep freezing
processes coffee can be stored for months without quality loss.
u Only use chocolate powder for vending machines.
u Keep the chocolate container closed.
u Do not fill the chocolate container before longer operating interruptions (night,
holiday, etc.).
u Store the chocolate powder air tight, in a dry and cool location.
4.3.2 Personal injury – CAUTION:
CAUTION
Danger of scalding
Danger of minor or medium severity scalding injuries through contact with hot liquids.
u Keep your hands away from the product outlets.
u Avoid direct physical contact with hot liquids.
u Do not touch the product outlets for and after the beverage is dispensed or when
cleaning.
u Carefully emptied the drip tray, ensure that contact with hot liquids is not
possible.
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