12
To keep the machine in food working condition,
simply follow the daily, weekly, and monthly
maintenance procedures.
FOR SAFETY: When servicing machine, unplug
cord from wall outlet
DAILY MAINTENANCE (EVERY 4 HOURS OF
OPERATION)
1. Empty and rinse out recovery tank
thoroughly (gure 18).
2. Drain remaining solution from solution tank.
3. Clean solution tank ll port strainer.
4. Remove any entangled carpet ber and
debris from brush (gure 19).
5. Remover any debris lodged in pick up head
(gure 20).
6. Remove oat shut-off screen form recovery
tank cover and clean (gure 21).
7. Wipe off power cord and check for damage,
replace if necessary. Coil cord neatly after
use
Clean machine with All Purpose cleaner and damp
cloth (gure 22).
Figure 17
Figure 18
Figure 18
Figure 19
Figure 20
Figure 21
Figure 22
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