UGP 10
30
Crispers
The crisper is located under the bottom refrigerator shelf and for storing fruits,
vegetables, and other fresh produce. Wash items in clean water and remove excess
water before placing them in the crispers. Items with strong odors or high moisture
content should be wrapped before storing.
Food Storage Ideas
FRESH FOOD STORAGE
• The fresh food compartment should be kept between 38° F and 40° F (3.3° C
and 4.4° C) with an optimum temperature of 38° F (3.3°C).
• Avoid overcrowding the refrigerator shelves. This reduces the circulation of
air around the food and results in uneven cooling.
FRUITS AND VEGETABLES
• Storage in the crisper drawers traps moisture to help preserve the fruit and
vegetable quality for longer time periods.
MEAT
• Raw meat and poultry should be wrapped securely so leakage and
contamination of other foods or surfaces does not occur.
FROZEN FOOD STORAGE
• The freezer compartment should be kept at 8.6°F (-13°C) at a 77°F
(25°C) room ambient
• A freezer operates most efficiently when it is slowly loaded to 2/3 full.
PACKAGING FOODS FOR FREEZING
• To minimize dehydration and quality deterioration, use aluminum foil, freezer
wrap, freezer bags or airtight containers.
• Force as much air out of the packages as possible and seal them tightly.
Trapped air can cause food to dry out, change color, and develop an off-
flavor (freezer burn).
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