4
Setting the Hypoglycaemic (Hypo) Alert .........................................................................................................41
Transferring Data Directly to a Computer or PDA Using Specialised Software and Infrared Cable ..................43
Chapter 5: Maintenance and Troubleshooting ......................................................................................45
Changing the Battery .....................................................................................................................................45
Cleaning the Meter ........................................................................................................................................46
Maintenance and Troubleshooting .................................................................................................................47
Display Messages and Troubleshooting .........................................................................................................48
Chapter 6: Technical Information ...........................................................................................................55
Product Limitations ........................................................................................................................................55
Specications ................................................................................................................................................55
Product Safety Information ............................................................................................................................57
Disposing of the Meter and Batteries .............................................................................................................57
Explanation of Symbols ..................................................................................................................................58
Guarantee ......................................................................................................................................................59
Additional Supplies ........................................................................................................................................ 59
Index .........................................................................................................................................................61