MN-35949 • Rev 04 • 06/16 • Combitherm® CT PROformance™ Series • Technical Service Manual • 21
Operation — CTP
The Convection mode operates with hot circulated air
within a temperature range of 85°F to 575°F (30°C to
300°C). For many applications, better results may be
achieved with the Combination mode; therefore, the
operator may want to consider using the Convection mode
on a more limited basis. The use of high temperatures
(500°F to 575°F) are not intended for continuoususe.
Press On button to power oven on.
Touch the Professional Cooking mode icon.
Touch the Convection mode icon.
Touch the Start icon to cook at the
displayedsettings.
To Change the Displayed Settings:
Touch the area to the right of the
temperatureicon.
Type in desired temperature.
Touch the green Check Mark icon to
conrmchange.
• Cooking temperature range: 85°F to 575°F (30°C to 300°C)
To Cook by Time:
Touch the area to the right of the Timeicon.
Type in desired time or use up and down arrows
to adjust temperature or set continuous time by
Touching --:--.
Touch the green check mark key to
conrmchange.
To Cook by Product Core Temperature:
Touch the area to the right of the Probeicon.
Type in desired temperature.
Touch the green check mark key to conrm
change.
Insert probe into product.
Set available auxiliary functions as desired, such
as energy level, fan speed, multi-shelf timer,
steam injection, etc.
Touch the Start icon to begin cooking in the
Steam mode.
• The cavity set-temperature will appear in the display.
• If cooking by probe, the actual internal product
temperature will appear next to the probe icon during
operation. To change the set value for core temperature,
touch the temperature next to the probe icon and make
changes as required.
Touch steam Injection at any time during
cooking. Steam will inject into the cavity as long
as the icon is touched.
When the cooking time has expired or the desired core
temperature has been reached, an alarm will sound and
handle light will ash several times indicating the end of
the operating mode.
Touch the red Stop icon to stop the buzzer or
open the oven door.
To stop cooking program at any time, touch the
red Stop icon.
Convection Mode
Use caution when opening the oven door when the
cooking chamber is hot to avoid possible burns.