MN-35949 • Rev 04 • 06/16 • Combitherm® CT PROformance™ Series • Technical Service Manual • 37
The Steam mode provides the operator with the ability
to steam, poach, blanch, or sous vide. This mode will
automatically steam at the boiling point of water; quick-
steam above the boiling point for faster cooking results; or
low temperature steam, below the boiling point, for more
delicate products such as pâté, mousse, seafood, or custard.
The Combination mode will prove to be the most
versatile and widely used mode the Combitherm oven has
to offer. It will produce the best possible results on the
widest variety of products — all within the shortest period
of time. The unique control function of this mode enables
the operator to roast or bake with a combination of steam
and convection heat. In addition to shorter cooking times,
this combination of steam and heat offers less product
shrinkage and more moisture retention than obtained in a
standard convection oven.
The Convection mode operates with hot circulated air
within a temperature range of 85°F to 575°F
(29°C to 300°C). For many applications, better results may
be achieved with the Combination mode; therefore, the
operator may want to consider using the Convection mode
on a more limited basis.
Oven Cool Down Process:
• Cooking process must be inactive
• Press "Cool Down" button until LED lights (LED
remains ON while in Cool Down mode)
• Press "Decrease Value" or "Increase Value" to adjust
cool down temperature
• Cook temperature display area is used to display cool
down temperature
• Display will show last valid cool down temperature
• Cool down temperature range is 85°F - 575°F
(30°C - 300°C)
• Press "Start/Stop" until LED lights to accept cool
down temperature and initiate cool down process
• Door must be open to start cool down process;
Cook time display area will display "door" if door
is not open
• Cook temperature display area will display set cool
down temperature
• Cook time display area will display current cool down
temperature
Fahrenheit or Celsius Function -
choose temperature format:
• Unit is not in a cooking or cleaning process
• Press "Set Cooking Temperature", "Decrease Value"
and "Increase Value" buttons simultaneously for
1 second
• Cooking temperature display area will display last
value "C" or "F"; Display will alternate between "C"
and "F" every 2 seconds
• Press "Start/Stop" key when the display is showing
the desired value ("C" or "F")
Down Arrow key
Cooking Mode Keys
Power Key
Up Arrow key
Cleaning key
Fan Speed key
Temperature key
Time key
Cool down key
Probe key
Start/Stop key
LED display
NOTE: In the event of a power failure,
the oven will not operate.
Operation — CTC
Control Panel Identication
To Next Page
Loading...
Need help?
General
