#6001 COMBITHERM ELECTRIC INSTALLATION AND MAINTENANCE MANUAL
PG. 3
BASIC INSTALLATION SITE REQUIREMENTS
HOOD INSTALLATION IS REQUIRED
• Installation surface must be level.
• Do not install adjacent to flammable surfaces.
• Deep fat fryers or similar heat producing
equipment must not be installed in the
immediate vicinity of the hand shower.
The oven must remain on the pallet while being moved
to the installation site with fork lift or pallet lift truck.
Do not tilt the oven.
VENTILATION REQUIREMENTS
A steam ventilation hood is mandatory for the operation of the oven. The ventilation hood must be installed
in accordance with local building codes for steam exhaust and must protrude 12-inches to 20-inches
(300mm to 500mm) over the front side of the oven. A grease filter must be located in the protruding area of
the hood. Grease filters should be thoroughly cleaned on a regular basis following manufacturer's
instructions. Ventilation hoods must ensure an adequate amount of incoming air during operation and must
be operated whenever the combination oven/steamer is used in order to avoid the accumulation of
condensation in the hood area.
Where automatically operated appliances are vented through a ventilating hood or exhaust
system equipped with a damper or with a power means of exhaust, provisions shall be made
to allow the equipment to operate only when the damper is open to a position to properly
vent the appliance and when the power means of exhaust is in operation.
IN ACCORDANCE WITH NFPA 54 COMMONWEALTH OF MASSACHUSETTS ONLY.
If a ventless hood is to be installed, we
recommend the Combitherm Ventless Hood for the
appropriate model oven. Ventless hoods are
available for the Combitherm models
6•10, 7•14, 10•10, and 10•18 (VHML-10) electric.
MODEL VHML-10
Air Movement 1200 CFM
Drain Connection 3/4" (19,1mm) NPT
Electrical 208-240 V.A.C. — 50/60 Hz, 1 ph
240 watts, 1.0 amps
Ship Weight 126 lb (57 kg)
Replacement
Filters
GREASE FI-23062
CHARCOAL FI-24102
COMBITHERM
®
INSTALLATION
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