EN 19
USE
Functions table
Consult the table to choose the desired function. Also consult the
instructions for preparation on the dish packaging.
• Only use glass dishes that can withstand temperatures of
275 °C.
Function Description
Oven functions
Bottom Heat
• Heating only by means of the lower heating
element.
• Place the baking tray or oven rack on level 2.
• Suggested temperature: 160 °C
• Intended for plate warming or preservation of
food.
Fan + Bottom Heat
• Heating by means of the lower heating element.
The heat is distributed by the fan.
• Place a not too high baking tray on level 2, so that
hot air can also circulate over the upper surface
of the food.
• Suggested temperature: 180 °C
• Intended for plate warming or preservation of
food.
2
Steam functions
Steam
• Heating by means of steam.
• See chapter ‘Steam function’ for more
information.
• Steam of 100 °C is sprayed into the oven cavity at
regular intervals.
• This mode can be used to steam vegetables,
eggs, fruit and rice, for example.
Steam - Low temperature
• Heating by means of steam.
• See chapter ‘Steam function’ for more
information.
• Steam is sprayed into the oven cavity at regular
intervals.
• This menu can be used to steam vegetables and
fish, to keep food warm and defrost food.
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