EN 42
COOKING TEST
Food tested in compliance with the EN 60350-1 standard
SX4511D / SX4592D
Steaming
Dish Equipment Guide (from
the bottom)
Temperature
(°C)
Cooking time
(min)
System
Broccoli, fresh; one dish Perforated steam dish +
baking tray as drip tray
2+1 100 22-27
Broccoli, fresh; 300 g Perforated steam dish +
baking tray as drip tray
2+1 100 17-22
Peas, frozen; 2,5 kg Perforated steam dish +
baking tray as drip tray
2+1 100 45-50
Peas, frozen; 1,8 kg per
dish
2 x Perforated steam dish
+ baking tray as drip tray
3+2+1 100 50-60
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