EN 33
CLEANING
Cleaning the appliance
Clean the oven regularly to prevent fat and food particles from
accumulating, especially on the surfaces of the interior and the exterior,
the door and the seal.
• Activate the child lock (to prevent that the appliance is switched on
accidentally).
• Clean the exterior surfaces with a soft cloth and warm soapy water.
• Next wipe with a clean, damp cloth and dry the surfaces.
• Remove splashes and stains on the interior surfaces with a
cloth and soapy water.
• Next wipe with a clean, damp cloth and dry the surfaces.
Important
• Make sure that no water enters the vents.
• Never use abrasive cleaning materials or chemical solvents.
• Always make sure that the seal of the door is clean. This prevents
accumulation of dirt and allows you to close the door properly.
Steam clean
With the steam clean function and a damp cloth, you can easily remove
grease and dirt from the oven walls.
Using steam clean
Only use steam clean when the oven has cooled down fully. It is more
difficult to remove dirt and grease if the oven is hot.
The steam clean program takes 30 minutes.
Food particles on the enamel walls will be sufficiently soaked after 30
minutes so that they can be removed with a damp cloth.
1. Remove all accessories from the oven.
2. Select the ‘Steam clean’ function
3. Press the confirm button to start steam clean.
Please note: Do not open the door during the cleaning process.
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