7
Using Your Hob
Power level Type of cooking
0 Switched o
1/2 For melting (butter/chocolate) or keeping food warm
2/3 Keeping food hot or to heat small quantities of liquid
3/4 Heat larger quantities of liquid (sauces etc.)
4/5 Slow boiling, e.g spaghetti, soups, stews, potatoes
6/7 Gentle frying
7/8 Browning meats, frying fish, omelettes
9 Fast frying steaks
Fig.1
5 6 7 8
Control panel:
1. Front left 2.3-3kW 200mm
2 Centre left 1.4kW 160mm
3. Centre right 1.4kW 160mm
4. Front right 2.3-3kW 200mm
5. Power key
6. Slider control
7. Booster key
8. Pause/restart key
9. Timer key/display
10. Zone key/displays
1
2 3
4
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