10
5 How to use the Multifunction oven
General features
Attention: the oven door becomes
very hot during operation.
Keep children away.
As its name indicates, this is an oven that
presents particular features from an opera-
tional point of view.
In fact, it is possible to insert 7 different
programs to satisfy every cooking need.
The 7 positions, thermostatically con-
trolled, are obtained by 4 heating ele-
ments which are:
– Bottom element 1725 W
– Top element 1725 W
– Grill element 2500 W
– Circular element 2500 W
– Fan motor 25 W
– Oven lamp 15 W
NOTE:
Upon first use, it is advisable to operate the
oven for 30 minutes in the position and
for another 30 minutes at the maximum tem-
perature (thermostat knob on position 225) in
the positions
and
, to eliminate possi-
ble traces of grease on the heating elements.
Clean the oven and accessories with warm
water and washing-up liquid.
WARNING:
The door is hot, use the handle.
Operating principles
Heating and cooking in the MULTI-FUNC-
TION oven are obtained in the following
ways:
a. by normal convection
The heat is produced by the upper and
lower heating elements.
b. by forced convection
A fan sucks in the air contained in the
oven muffle, which sends it through the
circular heating element and then sends
it back through the muffle. Before the
hot air is sucked back again by the fan
to repeat the described cycle, it
envelops the food in the oven, provok-
ing a complete and rapid cooking.
It is possible to cook several dishes
simultaneously.
c. by semi-forced convection
The heat produced by the upper and
lower heating elements is distributed
throughout the oven by the fan.
d. by radiation
The heat is irradiated by the infra red
grill element.
e. by radiation and ventilation
The irradiated heat from the infra red
grill element is distributed throughout
the oven by the fan.
f. by ventilation
The food is defrosted by using the fan
only function without heat.
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