15
USE OF THE GRILL
Preheat the oven for about 5 minutes.
Introduce the food to be cooked, positioning the rack as close to the grill as
possible.
The dripping pan should be placed under the rack to catch the cooking juices
and fats.
Grilling with the oven door closed.
Do not grill for longer than 30 minutes at any one time on full heat (200°C).
Caution: the oven door becomes very hot during operation.
Keep children well out of reach.
ROASTING
To obtain classical roasting, it is necessary to remember:
– that it is advisable to maintain a temperature between 180° and 200 °C.
– that the cooking time depends on the quantity and the type of foods.
GRILLING AND “AU GRATIN”
Grilling may be done without the roasting jack on position of the switch,
because the hot air completely envelops the food that is to be cooked.
Set the thermostat to position 175 °C and after having preheated the oven, simply
place the food on the rack.
Close the door and let the oven operate with the thermostat on position 175 °C,
until grilling is done.
Adding a few dabs of butter before the end of the cooking time gives the golden
“au gratin” effect.
Do not grill for longer than 30 minutes at any one time on full heat (175°C).
Caution: the oven door becomes very hot during operation.
Keep children well out of reach.
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