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CHOICE OF THE BURNER
On the control panel, near each knob, there is a diagram that indicates which burner
is controlled by that knob.
Select the burner that is most suitable for the diameter and capacity of the pan to be
used.
As an indication, the burners and the pans must be used in the following way:
It is important that the base diameter of the pot is at least the same diameter as the
burner ring to obtain an efficient heat transfer.
Always position pans centrally over the burners.
Adjust the size of the flame so that it does not lick up the side of the pan.
Position pan handles so that they cannot be accidentally knocked.
Fig. 4.2
BURNERS POT DIAMETER
Auxiliary 12 - 14 cm
Semi-rapid 16 - 24 cm
Rapid 24 - 26 cm
Triple-ring 26 - 28 cm
do not use pans with concave or convex bases
LIGHTING THE BURNERS
To ignite the burner, the following instructions are to be followed:
1) Lightly press and turn the knob anti-clockwise, and position the knob indicator to the
symbol printed on the control panel (fig. 4.1).
2) Press the knob to operate the electric ignition; or, in the case of a mains failure light
the burner with a match or lighted taper.
3) Adjust the burner according to the setting required.
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