DeLonghi Oven User Manual

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Classic baguette
1. Add the ingredients to the bread pan in the order given in
the recipe.
2. Use a wooden spoon to mix the ingredients by hand for a
few seconds.
3. Insert the bread pan in the oven and select programme
SE4.
4. Press the START/STOP button.
5. At the end of the rst rising stage (about 50 minutes),
the oven pauses and the time ashes on the display. Turn
the dough out onto a lightly oured surface and shape
the baguettes by hand.
Place in the drip pan previously lined with greaseproof
paper and insert in the oven on the wire rack in the bot-
tom position.
6. Press the START/STOP button.
7. At the end of the second rising stage (a further 40 minu-
tes), the oven pauses for 5 minutes and the time ashes
on the display. Make three slanting cuts on the top of the
baguettes and put back in the oven.
8. When the rst batch is ready, if there is a second batch,
place this in the oven, set a time of 35 minutes and press
the START/STOP button.
en
Breadsticks
1. Add the ingredients to the bread pan in the order given in
the recipe.
2. Use a wooden spoon to mix the ingredients by hand for a
few seconds.
3. Insert the bread pan in the oven and select programme
SE3.
4. Press the START/STOP button.
5. At the end of the rst rising stage (about 45 minutes), the
oven emits a beep and pauses.
The time ashes on the display.
Turn the dough out onto a lightly oured surface, shape
the breadsticks by hand, place in the drip pan previously
lined with greaseproof paper (6 breadsticks per pan) and
insert the pan in the oven on the wire rack in the bottom
position.
6. Press the START/STOP button.
7. When the rst batch is ready, if there is a second batch,
place this in the oven, set a time of 25 minutes and press
START/STOP. Repeat until all batches have been baked.
TIP: for tastier breadsticks, once shaped, dip in a bowl of lightly
salted water and coat with soybean seeds or similar. To make
them crunchier, try preparing the breadsticks the day before.
Ingredients 500 gr
Ready in… 2h
Water
Strong our (type 0)
Durum wheat our
Sugar (malt)
Salt
Fresh brewer’s yeast
150 gr/ml
300 gr
15 gr
5 gr (3 gr)
6 gr
10 gr
Ingredients 500 gr 750 gr
Ready in… 2h 10min 2h 45min
Water
Flour (type 0)
Oil
Sugar (malt)
Salt
Fresh brewer’s yeast
200 gr/ml
250 gr
50 gr
3 gr (2 gr)
6 gr
9 gr
400 gr/ml
500 gr
100 gr
6 gr (4 gr)
12 gr
18 gr

DeLonghi Oven Specifications

General

Brand	DeLonghi
Model	Oven
Category	Oven
Language	English