DeLonghi Oven User Manual

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Ingredients for olive bread 750 gr 1000 gr
Ready in… 2h 40min 2h 45min
Water
Strong our (type 0)
Durum wheat our
Sugar (malt)
Salt
Fresh brewer’s yeast
Olives
220 gr/ml
200 gr
200 gr
5 gr (3 gr)
8 gr
10 gr
170 gr
300 gr/ml
270 gr
270 gr
7 gr (5 gr)
10 gr
13 gr
250 gr
Vegetable breads
Olive/onion/sweet pepper bread
1. Add the ingredients to the bread pan in the order given in
the recipe.
2. Use a wooden spoon to mix the ingredients by hand for a
few seconds.
3. Insert the bread pan in the oven and select programme
AU10.
4. Press the START/STOP button.
TIP: to make bread rolls (rather than a round loaf), select the
semiautomatic programme SE6).
At the end of the rst rising stage (after 47 minutes), the oven
pauses. Remove the dough from the bread pan and place on a
oured board. Shape the rolls by hand (750 g of dough make
two batches of bread) and place them in the drip pan previou-
sly lined with greaseproof paper.
Insert the pan in the oven on the wire rack in the bottom posi-
tion, close the door and press the START/STOP button.
The oven automatically starts the second rising stage followed
by baking. When this batch is ready, place the remaining bread
(left to rise outside the oven) in the oven, set 40 minutes with
the and buttons and press START/STOP again.
Ingredients for onion bread 750 gr 1000 gr
Ready in… 2h 40min 2h 45min
Water
Strong our (type 0)
Sugar (malt)
Salt
Fresh brewer’s yeast
1 chopped onion
225 gr/ml
500 gr
5 gr (3 gr)
8 gr
10 gr
150 gr
300 gr/ml
675 gr
8 gr (5 gr)
12 gr
15 gr
200 gr
Strong our (type 0)
Spelt our
Sugar
Salt
Fresh brewer’s yeast
Herbs and spices (fennel, coriander, anise, cumin)
60 gr
60 gr
4 gr
12 gr
10 gr
20 gr

DeLonghi Oven Specifications

General

Brand	DeLonghi
Model	Oven
Category	Oven
Language	English