DeLonghi Oven User Manual

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53
Rye bread (Roggenmischbrot)
1. Prepare the biga starter the day before. Add the ingre-
dients to the bread pan and mix for a few seconds by
hand. Place in the oven and select programme SE1. Press
the START/STOP button.
2. At the end of kneading, the biga starter will not be smo-
oth and silky, but rough and slightly crumbly.
Leave to rest in the oven for 10 hours.
3. At the end of the rising stage, add the ingredients to the
bread pan (already containing the biga starter) in the or-
der given in the recipe.
4. Use a wooden spoon to mix the ingredients by hand for a
few seconds.
5. Insert the bread pan in the oven and select programme
AU8.
6. Press the START/STOP button.
TIP: at the end of the rising stage (after 1h 50min), the oven
pauses for 5 minutes and the time ashes on the display. If
you wish, you can sprinkle the surface of the bread with sieved
our and place the pan back in the oven (you do not need to
press the START/STOP button).
If you decide not to do this, the oven will automatically conti-
nue with the cycle after pausing in standby for 5 minutes.
Vollkornbrot
1. Add the ingredients to the bread pan in the order given in
the recipe.
2. Use a wooden spoon to mix the ingredients by hand for a
few seconds.
3. Insert the bread pan in the oven and select programme
AU7.
4. Press the START/STOP button.
5. After about 50 minutes, the oven pauses. Remove the
bread pan from the oven, turn the dough out onto a ou-
red surface, grease the bread pan with butter (you can
remove the paddle) and cover with a mixture of soybean
and sunower seeds.
Shape the loaf by hand and place in the centre of the pan.
Insert the bread pan in the oven and press the START/
STOP button again.
Important: the oven remains in standby for a maximum
of30minutes,thengoeso.
en
Ingredients 1000 gr
Ready in… 2h 15min
Hot water (37°C)
Wholemeal spelt our
Flour (type 0)
Flax seeds
Sesame seeds
Pumpkin seeds
Sunower seeds
Honey
Salt
Fresh brewer’s yeast
400 gr/ml
500 gr
50 gr
50 gr
40 gr
35 gr
50 gr
30 gr
11 gr
25 gr
Ingredients 750 gr
Ready in… 2h 50min
Biga starter for rye bread
Water
Strong our (type 0)
Rye our
Fresh brewer’s yeast
Add after 15 hours
Water
Rye our
150 gr/ml
250 gr
50 gr
5 gr
120 gr/ml
100 gr

DeLonghi Oven Specifications

General

Brand	DeLonghi
Model	Oven
Category	Oven
Language	English