DeLonghi Oven User Manual

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Ingredients (buckwheat variation) 750 gr
Ready in… 1h 50min
Water
Oil
Special our for celiacs
Buckwheat our
Salt
Fresh brewer’s yeast
290 gr/ml
40 gr
350 gr
150 gr
10 gr
25 gr
Ingredients 1 batch 2 batches
Ready in… 1h 50min 2h 10min
Water
Oil
Flour (type 00)
Salt
Fresh brewer’s yeast
140 gr/ml
25 gr
250 gr
5 gr
13 gr
275 gr/ml
50 gr
500 gr
10 gr
25 gr
Pizza and focaccia
Pizza margherita and calzone
1. Add the ingredients to the bread pan in the order given in
the recipe.
2. Use a wooden spoon to mix the ingredients by hand for a
few seconds.
3. Insert the bread pan in the oven and select programme
SE7.
4. Press the START/STOP button.
5. At the end of the rising stage (about 80 minutes), the
oven will pause. Remove the bread pan from the oven
and press the START/STOP button. The oven begins the
preheating stage. Turn the dough out onto a oured sur-
face and spread it out by pressing with the ngertips.
Place the pizza in the drip pan previously lined with grea-
seproof paper. Garnish with tomato sauce/purée, salt and
oregano, place on the wire rack in the bottom position
and press the START/STOP button.
6. Ten minutes before the end of cooking time, add diced
mozzarella cheese.
7. When the rst batch is ready, place the second batch in
the oven, set 20 minutes and press the START/STOP but-
ton (the mozzarella should always be added 10 minutes
before the end of the cooking time).
MAKING THE CALZONE: spread the dough out into a circle, then
place the ingredients on half of the base in the following order:
ham, mozzarella, mushrooms, tomato.
Fold the dough over on itself and press with the ngers to close
the calzone perfectly.
Ingredients for classic recipe 750 gr
Ready in… 1h 50min
Water
Oil
Special our for celiacs
Salt
Fresh brewer’s yeast
300 gr/ml
25 gr
400 gr
10 gr
25 gr

DeLonghi Oven Specifications

General

Brand	DeLonghi
Model	Oven
Category	Oven
Language	English