Ingredients strawberry jam 750 gr 1000 gr
Ready in… 50min 50min
Strawberries
Sugar
Lemon
Thickener
500 gr
250 gr
1/2
20 gr
650 gr
325 gr
1/2
25 gr
Ingredients 1/2 1
Ready in… 15min 15min
Water
Strong our (type 0)
Fresh brewer’s yeast
100 gr/ml
200 gr
3 gr
200 gr/ml
400 gr
5 gr
Biga starter
1. Insert the paddle.
2. Add the ingredients to the bread pan in the order given in
the recipe.
3. Use a wooden spoon to mix the ingredients by hand for a
few seconds.
4. Insert the bread pan in the oven and select programme
SE1.
5. Press the START/STOP button.
Mixing only (SE10)/Rising only (SE11)
These 2 programmes can be used to customise kneading (max.
25 minutes) and rising (max. 2 hours) stages to obtain the
bread you want.
Kneaded risen bread can also be cooked in the fan oven at the
required temperature (preheat the oven before inserting the
bread pan containing the risen bread).
en
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