OPERATION LAC/LFC Series Oven Owner’s Manual
34 Version 1.12
Copyright © 2018 by Despatch Industries.
All rights reserved. No part of the contents of this manual may be reproduced, copied or transmitted in any form or by any
means including graphic, electronic, or mechanical methods or photocopying, recording, or information storage and
retrieval systems without the written permission of Despatch Industries, unless for purchaser's personal use.
5. Operation
Users and operators of this oven must comply with operating
procedures and training of operating personnel as required by
the Occupational Safety and Health Act (OSHA) of 1970, Section
5 and relevant safety standards, and other safety rules and
regulations of state and local governments. Refer to the relevant
safety standards in OSHA and National Fire Protection
Association (NFPA), Section 86 of 1990.
Before using any cleaning or decontamination method except
those recommended by the manufacturer, users should check
with the manufacturer that the proposed method will not damage
the equipment.
5.1. Load Oven
Despatch Industries cannot be responsible for either the
process or process temperature used, or for the quality of the
product being processed. It is the responsibility of the
purchaser and operator to see that the product undergoing
processing in a Despatch oven is adequately protected from
damage.
Carefully following the instructions in this manual will help the
purchaser and operator in fulfilling that responsibility.
Warning!
Do not use liquids in the oven. Do not set product or liquids on
top of the oven. Liquids that may spill on the oven floor or top of
oven may cause considerable damage to the oven.
Warning!
Do not use the oven in wet, corrosive or explosive atmospheres
unless this oven is specifically designed for a special
atmosphere.
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