OPERATION LAC/LFC Series Oven Owner’s Manual
36 Version 1.12
Copyright © 2018 by Despatch Industries.
All rights reserved. No part of the contents of this manual may be reproduced, copied or transmitted in any form or by any
means including graphic, electronic, or mechanical methods or photocopying, recording, or information storage and
retrieval systems without the written permission of Despatch Industries, unless for purchaser's personal use.
5.3. Operating Procedure
For fastest oven heat-up time, close the fresh-air vent. After the
desired temperature is reached, the vent may be adjusted as
needed.
5.3.1. Start Oven
1. Start fan
a. Open oven door
b. Press Power Switch to ON (Figure 1). Listen for the recirculating fan to start.
c. Shut oven door
d. Check that control display turns ON.
2. Operate temperature control as desired by following the control operation instructions to
follow.
The heater of the Class A oven cannot be energized until the
forced exhaust system has brought in a minimum amount of
fresh air into the chamber. The purge timer provided prevents
the heater from energizing until the oven has had enough time
to bring in the required amount of fresh air. The airflow switch,
which closes when the exhaust system is running, energizes
the purge timer.
5.3.2. Working with Protocol 3 Operating Modes
Refer to the Protocol 3 Controller Owner’s Manual for specifics on working with the controller.
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