Garland Master Series Installation, Operating & Service Manual

Part # 4519069 (07/24/09)Page 10
TECHNICAL SPECIFICATIONS continued
Table G: Pressure Setting For Low Tap Position
MODELS/SECTION
2nd Family, Groups H, L & E 3rd Family, Group 3P
G20/G25 @ 20/25 mbar
Natural Gas
G31 @ 37/50 mbar
Propane
mbar mbar
MST40(E) Oven 1.2 1.2
MST42(E) Hot ToP 2.0 3.0
MST42(E) Griddle 2.0 3.0
MST45(E) Hot Top 3.7 11.0
MST46(E) Hot Top 2.0 3.0
MST47(E) Griddle 2.0 3.0
MST54(E) Hot Top – –
MST6(E) Hot Top 2.0 3.0
MST7(E) Griddle 2.0 3.0
MST(17,24,34)(E) Broiler 2.0 7.0
Table H: Aeration Shutter Setting / Pilot Flame Length
SECTION
2nd Family, Groups H, L & E 3rd Family, Group 3P
Pilot Flame Length
G20/G25 @ 20/25 mbar
Natural Gas
G31 @ 37/50 mbar
Propane
mm Ins. mm Ins. mm Ins.
Oven 41.3 1.625 42.9 1.688 12.7 0.5
Open Burner 22.0 0.875 25.4 1.0 12.7 0.5
Griddle 25.4 1.0 26.9 1.062 12.7 0.5
Hot Top 25.4 1.0 19 0.75 12.7 0.5
Front Fired Hot Top 26.9 1.062 25.4 1.0 12.7 0.5
Broiler 25.4 1.0 25.4 1.0 12.7 0.5
Fryer N/A N/A N/A N/A 12.7 0.5

Garland Master Series Specifications

General

Brand	Garland
Model	Master Series
Category	Oven
Language	English