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Espresso
Intense and aromatic, an espresso or short black as it’s also
known uses about ¼ oz of ground espresso. It is served
in a small cup or glass to a level of approximately 1 oz.
Americano
A long black is generally a single or double shot of espres-
so with hot water added to taste.
Flat White
A single shot of espresso in a cup filled with steamed milk
and topped with a skin of silky smooth foam.
Classic Café Latté
Traditionally the morning coffee of Italy and France, taken
with pain au chocolate or sweet biscotti. This blend of
1/3 espresso to 2/3 milk is made with a single shot of
espresso. Top with steamed milk, poured down the inside
rim of the glass to give a creamy consistency and perfect
layer of froth.
Cappuccino
The real thing is served very light and luke warm with 1/3
espresso to 1/3 steamed milk and a generous final 1/3 of
creamy froth. For added finesse, hold a piece of card over
one half of the cappuccino before dusting with chocolate.
Macchiato
A shot of espresso served short in a 2½ oz demitasse and
stained with a dash of finely textured milk.
COFFEE-RECEPIES
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