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RECIPES

Hungarian Beef in Creamy Paprika Sauce

Preset 1, Traditional

2 pounds beef stew meat

1 large onion, chopped

1 jar (12 ounces) roasted red peppers, drained and chopped

1 can (14.5 ounces) diced tomatoes, undrained

1/4 cup red wine

2 tablespoons paprika (preferably Hungarian sweet paprika)

2 teaspoons dry minced garlic

1/4 teaspoon salt

1/4 teaspoon pepper

1/4 cup sour cream

Hot cooked noodles

Combine all ingredients, except sour cream and noodles in slow cooker. Stir to

blend.

Cover and cook on Preset 1 Traditional (High 1 Hour; Low 6 to 8 hours).

Just before serving, blend in sour cream, stirring until melted. Serve over hot cooked

noodles.

Makes 6 to 8 servings.

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169200-IM-EN-07.indd 16 08.06.2009 10:53:52

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