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RECIPES

Preset 4: Chicken and Poultry

Aztec Chicken

Preset 4, Chicken and Poultry

1 cup chopped red onion

1 1/2 pounds boneless, skinless chicken breast halves

1 jalapeno pepper, seeded and minced

2 cloves garlic, minced

2 teaspoons chili powder

1 can (15 ounces) black beans, rinsed and drained

1 can (14.5 ounces) diced tomatoes, undrained

2 tablespoon minced cilantro

Place red onion in slow cooker, then top with chicken breasts and remaining

ingredients, except cilantro.

Cover and cook on Preset 4 Chicken and Poultry (Low 4 hours).

Sprinkle with cilantro just before serving.

Makes 4 to 6 servings.

Tip: Serve over hot cooked rice, if desired. Or, thinly slice chicken and serve chicken and

vegetable mixture in a warm, ﬂour tortilla.

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