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RECIPES

Preset 2: Slow and Low

All Time Favorite Chili

Preset 2, Slow and Low

2 1/2 pounds ground beef

1 large onion, chopped

3 tablespoons chili powder

1 tablespoon dry minced garlic

1 teaspoon ground cumin

1/2 teaspoon salt

1/3 cup ketchup

1 jar (8 ounces) picante sauce or salsa (mild or medium)

1 can (14.5 ounces) diced tomatoes, undrained

2 cans (15 ounces each) pinto beans, rinsed and drained

Cook ground beef in large skillet over medium heat, stirring frequently to crumble,

until beef is browned; drain. Place beef in slow cooker. Add remaining ingredients.

Stir well.

Cover and cook on Preset 2, Slow and Low (Low 8 hours).

Makes 8 servings

Tip: If desired, garnish cooked chili with shredded Cheddar cheese, chopped onions,

sliced jalapeno peppers or other favorite chili toppings.

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