To Next Page

To Previous Page

RECIPES

Slow and Smoky Brisket

Preset 6, Tenderize

1 (3 1/2 to 4 1/2-pound) beef brisket

1 1/2 teaspoons seasoned salt

2 tablespoons celery seeds

1 teaspoon black pepper

2 teaspoons liquid smoke

Place brisket on a large piece of aluminum foil. Sprinkle both sides of meat with

seasoned salt, celery seeds and black pepper; pressing with hands to adhere to

meat. Raise sides of foil and drizzle liquid smoke over brisket. Wrap foil tightly

around meat and seal. Place foil-wrapped meat in slow cooker.

Cover and cook on Preset 6 Tenderize (Low 10 hours).

Carefully lift aluminum foil packet out of slow cooker; drain and reserve juices. Allow

meat to stand 15 to 20 minutes. Skim fat from reserved juices. Thinly slice meat and

spoon reserved juices over meat.

Makes 8 to 10 servings.

•

169200-IM-EN-07.indd 28 08.06.2009 10:53:53

Questions and Answers:

Need help?

Do you have a question about the GE 169200 and is the answer not in the manual?

GE 169200 Specifications

General