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Typeof Margarine Will Affect Baking Performanc!!
Most recipes for baking have been
developed using high fat products such
as butter or margarine (80% fat). If you
decrease the fat, the recipe may not
give the same results as with a higher
fat product.
Recipefailurecanresultffcakes,pies,pastries,
cookiesorcandlesaremadewithlowfatspreads.
Thelowerthefatcontentofa spreadproduct,the
morenoticeablethesedifferencesbecome.
Federal standards require products labeled
"marga_-h_e" to contain at least 80% tilt by
weight, ix)\_qilt spreads, on the other hand,
contain less tilt and more water. The high
moisture content of these spreads affects
the texture and flavor of baked goods. For
best results with your old til\'ofite redpes,
rise margarine, butter or stick spreads
containing at least 70% vegetable oil.
Preheatingand Pan Placement
Preheat the oven if tile redpe calls fin" it.
To preheat, set the oven at tile correct
temperature. Preheating is necessaiw fin.
good results when baldng cakes, cookies,
past U and b*'eads.
Forovens without a preheat ihdleatorlight or tone,
preheat 10m/butes.
Onsomemodels,the d/spley w/71show "PilE"
while preheat/bg. When the ovenreachesthe
selected temperature,the ovencontrol will beep
and the d/spleywill show the oven temperature.
Baking results will be better if baking pans
are centered in tile o_ ell as Ill[/ch as
possible. Pans should not touch each ()tiles"
or tile walls of tile oven. If vou need to use
two shelves, stagger tile pans so one is not
directly abo\v tile other; and leave
appro_mately 1 ½" Kern tile fl'ont ot tile
pan to tile fl'ont ot tile shell
Cutslitsinthe foiljust likeflTegrid.
Aluminum Foil
Never cover the oven bottom with
aluminum foil.
You can use ahmfinum fi)il to line the
broiler pan and broiler g_id. Howexe_;
you must mold the fifil tightly to the
gt'id and cut slits in it just like the grid.
_Muminum fi)il may also be used m catch
a spilloveL To do so, place a small sheet of
fifil on a lower shelf several inches below
the tood.
Never entirely cover a shelf with aluminum
toil. This will disturb the heat circulation
and result in poor baking.
l
Leavethe door open tothe broil stop
position. Thedoorstays open by itself,
yet the proper temperatere is
rnaflTtainedf17the oven.
How to Set the Oven for Broiling (onmodels without an oven temperatureknob)
[] Place tile meat or fish on tile broiler
grid in tile b_'oiler pan,
Follo*_ stwoested s
[] _ '._ _g ._ .dlelfpositions in the
Broiling Guide.
ff your rangeis connectedto 208 volts,rare steaks
maybe bro/Tedby preheatlegthe broilerand
podtbn/bg the ovenshelfone position h/_?her.
Use LO Broil to cook fi>ods such as poultry
or thick cuts of meat thoroughly without
(wer-b,'owning them.
[] Touch tile BBOIL HI/LO pad once fiw
HI Broil.
[] Touch tile START/ON pad.
[] _hen broiling is finished, touch tile
CLEAR/OFFpad.
To change to 1,0 Broil, touch tile
BROIl. HI/tO I)ad "__,"_in
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