Rack (on some models)
_i;_For use in the wam/ing drawer only.
Do not rise in the o_,en.
sJi::Preheat with the rack in place.
::Ji::Using the rack allo_:s tor double stacking
of items.
g_com
Temperature Selection Chart
To kee I) several different fi_ods hot, set the control to the food needing the highest setting.
Place the items needing the highest setting on the bottom of the drawer and items
needing less heat on the rack.
_: The temperature, t,ipe and amount oI
food, and the time held will affect the
quality of the toed.
N Food in heat-sale glass and glass-ceramic
utensils may need a higher control setting
as compared to food in metal utensils.
N Repeated opening of the drawer alhm:s
hot air to escape and toed to cool.
_: _Mlow extra time fin" the temperature
inside the drawer to stabilize after
adding items.
::Ji::_]th lmge loads it may be necessary to
rise a higher tllemlostat setting and
cover some of the cooked toed items.
_: Do not rise plastic cont_liners or
plastic wrap.
IFoodType ControlSetting I
Bacon HI
Breads MED
Casserole MED
Chicken,fried HI
Eggs,scrambled MED
Fish HI
Gravy,sauces HI
Ham HI
Muffins MED
Onionrings HI
Pies LO
Pizza HI
Potatoes,baked HI
Potatoes,mashed LO
TortillaChips LO
^,.CAUtiON:Donotkee foodinthe
warming drawer for more thantwo hours.
To Crisp Stale Items
::Ji::Place food in hm_sided dishes or pans.
::Ji::Preheat on LOsetting.
::Ji::Check crispness after 4_ minutes.
Add time as needed.
To Warm Serving Bowls and Plates
To _mm serving bowls and plates, set the
c(mtrol on LO.
N Use only heat-safe dishes.
_: Place erupt' dishes on the rack to raise
them off the bottom of the drawer.
Plating dishes on the wamling drawer
bottoIll Ill}IV C}ltlse [helll to becoi/le
extrelnelv hot and could dalnage theln.
_: If you walk to heat fine china, please
check with the i//_ln/l_ilCttli'ei" of the
dishes t0r their nlaxin/un/ heat tolerance.
_: You may _mm empU seI_'ing dishes while
I)reheating the draweI:
_: When holding hot, cooked foods and
wamfiI_g elnl_t }' serving dishes at the
salne tilne, place the sela'ing dishes on
the rack and the food on the bottoln of
the drawer.
A CAUtiON:D,shesw,//beho Use
pot ho/ders ormitts when remownghot dishes.
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