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COOKMEATANDPOULTRYTHOROUGHLY...
Cookmeat andpoultry thoroughly--meat to atleast an INTERNALtemperatureof 160°Fandpoultry to at least an
INTERNALtemperatureof 180°ECookingto thesetemperaturesusuallyprotectsagainst foodbomeillness.
A WARNING!
SAFETYPRECAUTIONS
N
Nex.er wear loose-fitting or hanging garments
while using tile appliance. Be carefld when
reaching for imms stored over tile rang.e.
Flammable mamrial could be ignimd if
brought in contact wifll hot surface units
or heating elements and may cause sex.ere
b/lrlls.
Use only dU pot holders--moist or damp
pot holders on hot surfaces may result in
bun_s flom steam. Do not let pot holders
touch hot surfitce units or heating elements.
Do not use a towel or oilier bulky cloth.
For your safety, nexer use your appliance
for wam_ing or heating the room.
Do not let cooking grease or other flammable
materials accumulate ill or near the range.
Do not use wamr on grease fires. Nex.er pick
up a flaming pan. Turn tile controls off.
Smother a flaming pan on a surfi_ce unit by
covering the pan completely with a well-
fitting lid, cookie sheet or fiat tr W. Use a
mulfiq)urpose di T chemical or foam-type
fi_e extinguisher
Flaming grease outside a pan call be put
OUt by cox.ering it with baking soda o_,
if available, by using a multi-propose di T
chemical or foam-type fire extinguishen
Flame ill tile oven or wanning drawer
can be smothered complemly by closing tile
door and mining tile oven offor by using a
nmhi-purpose d U chemical or foam-type fire
extinguisher
;f; Do not touch the snrtZace units, the heating
elements or the inmrior surtZace of the oxen.
These surfaces m W be hot enough to bnrll
ex.en thouOi they are dark in color During
and 'after use, do not much, or let clothing
or other flammable mamrials contact, file
surfitce units, areas nearby the surtZace units
or ally' inmrior a_.ea of tile ox.en; allow
sufficient time for cooling first.
Potenually hot surtZaces include tile cooktop,
areas fhcing tile cooktop, ox.en x.ent opening,
surtZaces near tile opening, crevices around
the ox.en door and metal trim parts above
the door
REMEMBER: The inside surl_ace of the oven
may be hot when the door is opened.
_7{;:Do not store or use combustible mamrials,
gv_soline or other flammable vapors and
liquids in the vicinity of this or ally' other
appliance.
;f; Kee I) tile hood and grease filters clean
to maintain good xenting and to axoid
gxease fires.
_f;Nex.er block dm vents (air openings) of die
rang_. They provide tile air inlet and oudet
that are necessa W for the range to operam
properly with conect combustion. Air
openings are located at file rear of the
cooktop, at the top and bottom of file oven
door, and at rite bottom of tile rang.e under
the warming drawer or storag.e drawee
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