Harman® • P-Series Owner’s Manual_R10 • 2014 - ___ • 11/1512 3-90-436168c
B. Fire Characteristics
Aproperlyadjustedrehasamediumactiveamepattern
that extends out of the burn pot approximately 6 inches
(152mm).
C. Feed Limit Instructions
The FeedLimit control isfactoryset at #4,andshould be
adequateformostfuels.
However,iftheflameheightistoohighortoolow,youwill
needtoadjusttheFeedLimit. Waituntiltheappliance has
beenburningfor15minutesbeforemakingyouradjustments
and a
llow15minutesforfeedadjustmenttotakeeffect.
A. Starting Your First Fire
1. A room sensor is required for proper operation of this
appliance in “Room Temp” mode. At this time, ll the
hopper with pellets, insure the control is set to “OFF”.
Figure4.2.Plugthepowercordintoaproperlygrounded,
nearbyoutlet.
2.Oncepowerispresent,theunititwillrunthroughaquick
diagnosticstesttoinsurethecontrolisoperatingproperly.
Thisisnormal.
3. Foryourrstreitmaybenecessarytopurgetheauger
system by putting the feed limit knob to “Test” prior to
startingtheunit.Figure4.3.Thisinsuresthatplentyof
fuelenterstheburnpotforproperignition.
4. Flip toggle switch to desired mode “Auto or Disabled”.
Figure4.4.Setfeedlimitknobtodesiredsettingandturn
modedialto“RoomTemp”or“Constantburn”Figure4.5.
Note:Feedrateof#4isagoodstartingpoint.Adjustments
mayneedtobemadedependingonfuelqualityand/or
heatoutputdesired.
5.
Thefuelfeedsystemandtheignitershould
now
beon.
6. Oncetheappliancehasignited,letitburnforapproximately
7-10minutes.Afterthistime,theigniterlightshouldturn
offandtheunitshouldbegintooperateperthesettings
atthecontrol.
Figure 4.5
Odorsandvaporsreleasedduringinitialoperation.
• Curingofhightemperaturepaint.
• Openwindowsforaircirculation.
Odorsmaybeirritatingtosensitiveindividuals.
Figure 4.2 Figure 4.3
Figure 4.4
4
Operating Instructions
CAUTION