Heating function Application
Full Steam
For steaming vegetables, side dishes, sh
Humidity High
The function is suitable for cooking delicate dishes like custards,
ans, terrines and sh.
Humidity Low
The function is suitable for meat, poultry, oven dishes and casseroles.
Thanks to the combination of steam and heat, meat gets a tender
and juicy texture along with a crusty surface.
Notes on: Moist Fan Baking
This function was used to comply with the
energy eciency class and ecodesign
requirements. Tests according to:
BS EN 60350-1
The oven door should be closed during
cooking so that the function is not
interrupted and the oven operates with the
highest energy eciency possible.
When you use this function the lamp
automatically turns o after 30 sec.
For the cooking instructions refer to "Hints
and tips" chapter, Moist Fan Baking.
Clock functions
Clock functions description
Clock function Application
Cooking time To set the length of cooking. Maximum is 23 h 59 min.
End action To set what happens when the timer ends counting.
Delayed start To postpone the start and / or end of cooking.
Time extension To extend cooking time.
Reminder To set a countdown. Maximum is 23 h 59 min. This function has no
eect on the operation of the appliance.
Uptimer Monitors how long the function operates. Uptimer - you can turn it
on and o.
How to set: Clock functions
How to set the clock
Step 1 Turn on the oven.
ENGLISH 18
To Next Page
Loading...
Need help?
General