Hints and tips
Cooking recommendations
The temperature and cooking times in the tables are guidelines only. They depend on the
recipes and the quality and quantity of the ingredients used.
Your appliance may bake or roast dierently to the appliance you had before. The hints be‐
low show recommended settings for temperature, cooking time and shelf position for spe‐
cic types of the food.
If you cannot nd the settings for a special recipe, look for the similar one.
Moist Fan Baking
For the best results follow suggestions listed
in the table below.
(°C) (min)
Sweet rolls, 16
pieces
baking tray or dripping
pan
180 2 25 - 35
Swiss Roll baking tray or dripping
pan
180 2 15 - 25
Whole sh, 0.2
kg
baking tray or dripping
pan
180 3 15 - 25
Cookies, 16
pieces
baking tray or dripping
pan
180 2 20 - 30
Macaroons, 24
pieces
baking tray or dripping
pan
160 2 25 - 35
Muns, 12
pieces
baking tray or dripping
pan
180 2 20 - 30
Savory pastry, 20
pieces
baking tray or dripping
pan
180 2 20 - 30
Short crust bis‐
cuits, 20 pieces
baking tray or dripping
pan
140 2 15 - 25
Tartlets, 8 pieces baking tray or dripping
pan
180 2 15 - 25
ENGLISH 24