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Cleaning and maintenance
Cleaning the control panel
1 Lock the oven controls. See Locking oven controls on page 34.
2 Clean spatters with a damp cloth or glass cleaner. You can use warm, soapy water to clean heavily soiled areas.
3 When cleaning is done, unlock the oven controls.
Cleaning painted parts and decorative trim
• For general cleaning, use a cloth with hot, soapy water, then dry with a clean, dry, soft cloth.
• For more difficult residue and built-up grease, apply a liquid detergent directly onto the area and leave for 30 to 60
minutes. Wipe with a damp cloth and dry with a clean, dry, soft cloth.
Cleaning stainless steel surfaces
1 Place a small amount of a stainless steel cleaner designed for use with appliances on a damp cloth or damp paper
towel.
2 Clean a small area, rubbing with the grain of the stainless steel, if applicable.
3 Dry and buff with a clean, dry paper towel or soft cloth.
4 Repeat as necessary.
Cleaning the oven racks
1 Pull a rack straight out until it stops.
2 Lift the front of the oven rack and pull to remove it from the oven.
3 Clean by hand in hot, soapy water with a plastic or soap-filled scouring pad or sponge, then dry with a soft cloth. Do
not use steel wool,
4 To replace the rack, place the back edge of the rack on the a rack support, then lift the front of the rack and slide it into
the oven. If a rack becomes difficult to slide, rub the side rails with wax paper or a cloth containing a small amount of
cooking oil. This helps the rack slide more easily in the tracks.
WARNING:
• Always make sure that the controls are off and all surfaces are cool before removing or cleaning any of the range parts. This will
prevent you from getting burned.
• If your range is pulled out from the wall for any reason, make sure that the anti-tip device is reengaged after your range has been
pushed back into place. Failure to take this precaution could result in your range tipping and personal injury.
CAUTION:
• Never use steel wool or abrasive cleansers.
• Protect the surface from sharp objects.
These items can damage the surface.
CAUTION: Do not use a steel-wool pad or abrasive cleaners on stainless steel surfaces. Abrasive pads and cleaners will scratch the
surface and damage the finish.
CAUTION: Do not use a steel-wool pad or abrasive cleaners on stainless steel surfaces. Abrasive pads and cleaners will scratch the
surface and damage the finish.
Note: To prevent any discolorations or grease stains, we recommend that you clean and remove any spills, spots, and grease from your
range after each use.
Note: If you previously used a mineral oil-based stainless steel appliance cleaner, wash the surface with dish washing liquid and water
before using the stainless steel cleaner.
CAUTION: Make sure that the oven racks have cooled before removing them.
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