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OPERATION
ConvectionBakingTips
(UpperOven)
Whenusing 2 racks, place the two racks
Tnpositions2 and 4 and use Convection
BakeMulti.
÷
ConvectionBakTngusesheated airthat Ts
circulated over and around foods by the
convectTonfan locatedTntheback ofthe
oven.
NOTE:Youwill heara fan whTlecooking
with convectTon.Thefan will stopwhen the
door is opened, butthe heatTngelements
will not turnoff.
Becauseheatedair is cTrculatedevenly
throughoutthe oven,foods can be baked
with excellent resultsusing multiple racks.
Multi-rackbaking mayincreasecook
times slightlyfor somefoods but the
overall resultis time saved. CookTes,
muffTns,bTscuitsand other quickbreads
gTvevery good resultswith multi-rack
baking.
• Forcookingfoods on multiplerack
positions.
• Forlarge quantitTesof cooking.
• Greatfor cookTngbTscuits,brownies,
angel food cakeand bread.
Whenusing 3 racks, place the racksin
posTtions2, 4 and 6 and use Convection
BakeMulti,
Whenconvectionbaking,cooking
temperatures used in recipes shouldbe
reduced 25°E theConvectionCooversTon
featureautomaticallyconvertsentered
regular bakTngtemperaturestoconvection
baking temperatures.
Oncethe featureisactivated,the dTsplay
will showthe actualconverted (reduced)
temperature.Forexample, ifyouenter a
regular recipetemperatureof 350°Fand
pressthe STARTpad, the dTsplay
will briefly show "CON" and then the
converted temperatureof 325"E
NOTE:Thisfeaturedoes notconvert
convection bake cooking times,only
temperatures.This featuredoes not
convert convectionroastcookingtimes or
temperatures.
See ConvectionConversionunder the
SettTngSpecial Featuressection for more
informatTon.
METAL OR GLASS
WhenconvectTonbaking with only
one rack, followthe rack positTons
recommendedin the "Howto Set Bake"
section and useConvectionBake 1-rack.
Single-rackbakingTsidealfor cooking
largefood itemson 1 rack. Cook times
may decrease,so food should be
checkedearlier thanpackage instructions
Any type cookwarewill workin the
convection oven. However,metalpans
heatfaster andare recommended.Glass
pans cookmoreslowly,
PAPEROR PLASTIC
Heat-resistantpaper and plastic that is
recommendedfor regularovens may be
used inyour convection oven.
indicate to makesure it is notovercooked. 16
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20P310-3 ENV02 16 ÷ 2/14,_3, 2:13 PM
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