Kenmore ELITE 911.49052 User Manual

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OPERATION
ConvectionRoastingTips(UpperOven)(cont.)
MEATS
Beef
CONVECTION ROASTING GUIDE
Pork
Ham
Lamb
MINJLB. , OVENTEMP. {'F
Rib (3to 5Ibs.)
Rare*
Medium
Well
Boneless Rib, Top Sirloin
Rare*
Medium
Well
Beef Tenderloin
Rare*
Medium
Pot Boast (2½ to 3 Ibs.)
Chuck,Rump
Bone-in (3to 5 Ibs.)
Boneless (3 to 5 Ibs.)
Pork Chops (½ to 1-inchthick
2 chops
4 chops
6 chops
Canned (3 Ibs. fu{tycooked)
Butt(5 Ibs. fully cooked)
Shank (5 Ibs.fully cooked)
Bone-in (3 to 5 Ibs.)
Medium
Well
Boneless (3 to 5 Ibs.)
Medium
Well
Fish, whole(3 to 5 Ibs.)
LobsterTails(6to 8 oz. eact
WholeChicken
(2½to3½ Ibs.)
Cornish Hens
Unstuffed(1 to 1V2Ibs.)
Stuffed (1 to 1V2Ibs.)
Duckling (4to 5 Ibs.)
Turkey, wholet
Unstuffed(10 to 16 Ibs.)
Unstuifed (18 to 24 Ibs.)
Turkey Breast (4 to 6 Ibs.)
20 tO 24
24 to 28
28 to 32
20to24
24to28
28t032
1Oto 14
14t0 18
35 to 45
23 to 27
23 to 27
30 to 35 total
35 to 40 total
40 to 45 total
14to 18
14to 18
14t0 18
325°
325°
325°
325°
325°
325°
325°
325°
300°
325°
325°
325°
325°
325°
325°
325°
325°
17 to 20 325°
20 to 24 325°
17 to 20 325°
20 to 24 325°
Seafood 30 to 40total 400°
20 to 25total 350°
Poultry 24 to 26 350°
50 to 55total
55 to 60total
24 to 26
8toll
7t010
16to 19
350°
350°
325°
325°
325°
325°
*The U.S.
Department
of Agriculture
recommends
to cook meat
and poultry
thoroughly--
meat to at least
an INTERNAL
temperature of
160°F and
poultry to at least
an INTERNAL
temperature
of 180°F.
Cooking
to these
temperatures
usually protects
against
foodborne
illness.
_Stuffed birds
generally require
30-45 minutes
additional
roasting time.
Shield legs
and breast with
foil to prevent
overbrowning
and drying of
skin.
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Kenmore ELITE 911.49052 Specifications

General

Brand	Kenmore
Model	ELITE 911.49052
Category	Oven
Language	English